Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.Chocolatiering is dedicated to he
We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you güç only add a few ounces at a time, but the choice is yours.Using a high-quality chocolate refiner, such bey a choco
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